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Hot Green Tea |
- [Pour 8/10 amount of hot water into tea cup and leave at room temperature.
- Add tea leaves in the tea pot. The amount of tea leaves should be a little more than the usual amount. (8g to 10g for 3 serving).
- Pour hot water in step 1. in the tea pot and wait 1 minute.
- To maintain an equal taste for each tea, pour an equal amount of tea little by little in a routine style. Pour until the last drop.]
Original text(s): The sentence(s) in the []is (are) an accurate
translation from Japanese text(s) on URL http://www.aitou.jp/hpgen/HPB/entries/2.html
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[The most basic requirement for a tasty green tea may rely on the quality of the tea, but in order to enhance the quality of the tea, it is important to know the process of making a tasty tea.] Original text(s): The sentence(s) in the []is (are) an accurate
translation from Japanese text(s) on URL http://www.aitou.jp/hpgen/HPB/entries/2.html |
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Cold Green Tea |
- [Put a little more than usual amount of tea leaves in the tea pot. (5g per 1 serving, 10g per 3 serving, 15g per 5 serving)
- Add ice in glass.
- Pour hot water from the thermal pot in the tea pot. To savor a high-class tea with mild taste and aroma, the appropriate water temperature should be approximately 60 degrees centigrade. If you prefer a bitter taste, the appropriate water temperature should be approximately 80 degrees centigrade.
- Pour hot water in tea pot. For the first infusion, let stand 1 minute and pour into glass with ice.]
Original text(s): The sentence(s) in the []is (are) an accurate
translation from Japanese text(s) on URL http://www.aitou.jp/hpgen/HPB/entries/3.html
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Green Tea Extracted By Water (Water Brew Tea) |
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1. |
Put tea leaves directly in pot. |
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2. |
Add water up to the highest level of the measurement scale and cover with lid. Place container in refrigerator for 3 to 6 hours until tea extracts. |
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3. |
According to the type of tea leaf, there may be a slight difference in the time for the tea to extract. In this case, self-adjustment may be recommended. If you extract the tea for more than 6 hours, you can enjoy a deeper taste of tea. |
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4. |
After the tea has been prepared, it is recommended to finish drinking the tea as soon as possible.
Although preserved in the refrigerator, the tea may deteriorate from various kinds of germs.
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The reason why Green Tea Extracted by Water (Water Brew Tea) is tasty
Tannin, the source of bitterness is extracted more and more as water reaches its boiling point. Therefore, tea that is brewed at a low temperature with time and care has less bitterness and coarseness to create a sweet and refreshing taste. Since the Green Tea Extracted by Water (Water Brew Tea), made by water and tea leaves allows plenty of time for the tea leaf to be extracted, it gives us a special sweet and mild taste. In addition, it is easy to make. It is also said that tea extracted by water, maintains the thianin, which has the element for sweetness, and the Vitamin C compared to tea extracted by hot water. |
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