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* “Click”image to enlarge |
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MDP-10TW |
MDT-7TW |
MDN-10GG |
MDB-18W |
LPL-10SV |
LPL-5SV |
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The reason why Green Tea Extracted by Water (Water Brew Tea) is tasty |
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Tannin, the source of bitterness is extracted more and more as water reaches its boiling point. Therefore, tea that is brewed at a low temperature with time and care has less bitterness and coarseness to create a sweet and refreshing taste. Since the Green Tea Extracted by Water (Water Brew Tea), made by water and tea leaves allows plenty of time for the tea leaf to be extracted, it gives us a special sweet and mild taste. In addition, it is easy to make. |
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The Merit of Green Extracted By Water (Water Brew Tea) |
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It is said that tea extracted by water, maintains the thianin, which has the element for sweetness, and the Vitamin C compared to tea extracted by hot water. |
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The Secret to Hario Method “Green Tea Extracted by Water (Water Brew Tea)” |
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Easy to Make! Since the lid and strainer is combined into one, all you need to do is pour in the water and tea leaves directly to the pot. Since the tea leaves quietly opens in a spacious atmosphere, the taste of the tea gradually flows out. |
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Purely Safe and Secured Materials! The pot is a heat-proof glass, hot water safe! For our products we use environment-friendly materials. |
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Lifestyle with no disposable products! Hario’s Green Tea Extracted by Water Pot (Water Brew Pot) has been made with the concept of “making tasty tea at home, instead of buying them at stores”. In order to preserve our valuable natural resources, Hario Glass encourages “indisposable containers”. |
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Tips for best results |
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Since we allow some time to gradually extract green tea by water, there is a tendency that the tasty part of the green tea will settle at the bottom of the pot. Just before serving the green tea, it is recommended to turn the pot in a circular movement so that the tea leaves will mingle equally. When the tea leaves settle, you are now ready to pour the green tea in your cup. |
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How to turn the pot |
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Make sure that the lid is fastened and set the pot on a stable flat surface. Firmly hold the bottom end of the pot. As trying to draw a circle, turn the pot horizontally. The green tea in the pot will start whirling and the tea leaves at the bottom will start mingling. Please do not shake the pot vertically to avoid the green tea to spill out. |
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Features of Mizudashi Cha Pot (Ice Tea Pot “Leaf”) |
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To avoid clogs of tea leaves, a round shaped strainer is attached underneath the lid. |
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Since the tea leaves spread thoroughly in the pot, you can enjoy the essential taste of the tea. |
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Since the pot is heat-proof, it is suitable to make healthy tea either by cold water or hot water. It is also odor-free and stain-free. |
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In the use of hot water, the lid and glass bowl will become very hot. Handle with care. |
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Mizudashi Cha Pot (Ice Tea Pot “Tornado”), strainer setting procedure |
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As shown on the image at the right, fasten the upper half of the strainer and lower
half of the strainer so that the insertion wedge of the upper strainer and the 凸 mark
of the lower strainer connects to each other. Secure by turning clockwise.
When washing, remove upper and lower strainer and wash.
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Maintenance Instructions |
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Use soft sponge and dishwashing liquid to wash the product. The product may be damaged in case you use a soft sponge but may have a possibility to leave a scratch in the glass. In this case, do not use such sponge. |
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The product may be damaged upon the use of cleanser or polisher containing grindstone. In this case, do not use such cleanser. |
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For tough stains, use bleach diluted with water. In this case, read carefully and follow the instructions stated in the bleach. After bleached, wash thoroughly with water. |
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Only the glass and lid is dishwasher safe. Follow the instructions to your dishwasher. |
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