Mizudashi Dashi Pot
Amplifies your cooking
Comes with Shinpei Kurihara’s 6 original miso soup recipes.
So easy to make. Just add the ingredients and water into the pot.
Cold water brewing extracts genuine taste of stock (dashi), different and gentler than from hot water brews.
point of
mizudashidashi pot
Place 2 light palmfuls of bonito flakes and water up to the 1000 mark on pot. (MDD-10)
Lid and refrigerate for about 6 hours, for stock with a gentler taste than that of hot brews
Lid with attached strainer allows you to pour straight from the pot.
MizudashiDashi Pot
NEW
2006
MDD-5WKS
500ml C/T24
W84·D82·H161
NEW
2006
MDD-10WKS
1,000ml C/T24
W84·D82·H265
Copyright(c) 2006 HARIO Co.,Ltd. All rights reserved.
