Mizudashi Cha Pot



	Cold-brew tea, a brand new tea suggestion.
	Just add tealeaves (sencha, green or fukamushisencha, deep-roasted green tea recommended) and water into pot for a simple, delicious cold-brew.
	Slow cold-brews bring out fresh, sweet flavors from teas without acerbity or bitterness.
	Black teas are worth a try too. Savor its transparent brown.
	Lid with attached mesh filter prevents leaves from leaving the pot. (MD, MDP, MDM, MDT, MDTE, MDB, LPL)

point of mizudashi cha pot

	Place about 15g of tealeaves into pot and add water to water line. (MD, MDP, MDN, LPL)	Lid and refrigerate. Enjoy when the brew reaches your favorite strength.	Lid with attached filter allows you to pour straight from the pot. (MD, MDP, MDM, MDT, MDTE, MDB, LPL)